Forktionary

Vegetarian Panang Curry Recipe

Indulge in this creamy, flavorful Vegetarian Panang Curry, originally from Chef Chloe! This recipe boasts tender sweet potatoes, hearty tofu, and vibrant kale simmered in a rich coconut milk sauce with aromatic spices. Perfect for a weeknight dinner or a special occasion, this satisfying dish is sure to become a new favorite. Get ready for a taste of Thailand in your kitchen!

Prep Time 20 mins
Cook Time 50 mins
Calories 785 kcal
Protein 38g
Rating 3.7 (9 Reviews)
Vegetarian Panang Curry 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetarian Panang Curry

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How to Make Vegetarian Panang Curry

  1. Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat.
  2. Add 1 cup finely chopped shallots, 2 tablespoons minced ginger, and 4 cloves minced garlic. Cook until softened, about 5 minutes, stirring occasionally.
  3. Stir in 1/4 cup peanut butter, 1 teaspoon turmeric powder, 1 teaspoon ground cumin, and 2 tablespoons Panang curry paste. Cook for 2 minutes, stirring constantly, until fragrant.
  4. Whisk in 1 ½ cups water, 1 (13.5-ounce) can full-fat coconut milk, 1 tablespoon lime zest, 1 tablespoon brown sugar, and 1 teaspoon salt until completely smooth.
  5. Add 1 (14-ounce) package firm or extra-firm tofu, cubed; 1 large sweet potato, peeled and cubed; and 5 ounces fresh kale, roughly chopped. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 30 minutes, or until the sweet potatoes are easily pierced with a fork.
  7. Stir in 2 tablespoons lime juice and adjust seasoning with salt to taste. If the curry is too thick, add a little more water.
  8. Garnish with ¼ cup roasted cashews and serve hot over cooked rice or quinoa.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

258g

Fat

103g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes Asian Thai Healthy Vegetarian Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes Lunch Main Dish Beans Potatoes Vegetables Asian Thai Easy Dinner Party Fall Kid Friendly Vegan Vegetarian Nuts Dietary One Dish Meal Seasonal Inexpensive Soy Tofu 3 Steps Or Less Leftovers