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4 Cheese Baked Macaroni Italian Style Recipe

Indulge in the ultimate cheesy comfort food experience! This 4 Cheese Baked Macaroni Italian Style recipe is a decadent celebration of creamy, melted cheeses and perfectly cooked pasta. No dieters allowed! Prepare for a rich and satisfying dish that's bursting with authentic Italian flavors. Get ready for cheesy goodness!

Prep Time 20 mins
Cook Time 65 mins
Calories 753.1 kcal
Protein 60g
Rating 5.0 (1 Reviews)
4 Cheese Baked Macaroni Italian Style

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Cheese Baked Macaroni Italian Style

  • Italian Style Breadcrumbs
  • Parmesan Cheese
  • Fresh Italian Parsley
  • Dried Oregano
  • Salt And Pepper
  • Cayenne Pepper
  • Half And Half
  • Ziti Pasta
  • Unsalted Butter
  • Onion
  • Garlic
  • Flour
  • Provolone Cheese
  • Bel Paese Cheese
  • Fontina Cheese

How to Make 4 Cheese Baked Macaroni Italian Style

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. While pasta cooks, melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
  4. Gradually whisk in milk until smooth and thickened. Stir in salt, pepper, and nutmeg.
  5. Remove from heat and stir in mozzarella, Parmesan, provolone, and Asiago cheeses until melted and smooth.
  6. Stir in cooked macaroni and parsley.
  7. Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.
  9. Let stand for 10 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

13g

Fat

134g

Carbs

19g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Eggs Dairy Pasta Oven European Potluck Fall Heirloom Historical Holiday Event Vegetarian Winter Italian Cheese Dietary Seasonal Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less