Ingredients for 4 Cheese Baked Macaroni Italian Style
- 1 tablespoon Italian Style Breadcrumbs
- 1/4 cup freshly grated Parmesan Cheese
- 1/4 cup fresh Italian Parsley, chopped
- Dried Oregano
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Cayenne Pepper
- 4 cups Half And Half
- 1 lb Ziti Pasta
- 1/4 cup Unsalted Butter
- Onion
- Garlic
- 1/4 cup Flour
- 4 ounces Provolone Cheese, shredded
- Bel Paese Cheese
- Fontina Cheese
- 1/4 teaspoon ground nutmeg
- 4 ounces mozzarella cheese, shredded
- 4 ounces asiago cheese, shredded
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How to Make 4 Cheese Baked Macaroni Italian Style
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- While pasta cooks, melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Stir in salt, pepper, and nutmeg.
- Remove from heat and stir in mozzarella, Parmesan, provolone, and Asiago cheeses until melted and smooth.
- Stir in cooked macaroni and parsley.
- Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
13g
Fat
134g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Casseroles
Main Dish
Eggs Dairy
Pasta
Oven
European
Potluck
Fall
Heirloom Historical
Holiday Event
Vegetarian
Winter
Italian
Cheese
Dietary
Seasonal
Comfort Food
Pasta Rice And Grains
Taste Mood
To Go
Equipment
4 Hours Or Less
