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A Jerky Chicken Recipe

Unleash your inner chef with this unforgettable Jamaican Jerky Chicken recipe! A fiery blend of herbs, vinegar, and habanero pepper creates a spicy and succulent chicken dish that will leave you craving more. Serve with fluffy rice for a truly authentic and satisfying meal. Perfect for a weeknight dinner or a vibrant weekend feast!

Prep Time 20 mins
Cook Time 75 mins
Calories 206.6 kcal
Protein 54g
Rating 5.0 (1 Reviews)
A Jerky Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Jerky Chicken

  • Onion
  • 2 tablespoons brown sugar
  • 1/2 cup soy sauce
  • Red Wine Vinegar
  • Fresh Thyme
  • Sesame Oil
  • Garlic Cloves
  • Ground Allspice
  • 1 habanero pepper, finely chopped (remove seeds for less heat)
  • Boneless Skinless Chicken Breast Halves

How to Make A Jerky Chicken

  1. In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon olive oil, 1 teaspoon ground allspice, 1 teaspoon ground ginger, 1 teaspoon dried thyme, 1/2 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper (or more, to taste), and 1 finely chopped habanero pepper (remove seeds for less heat).
  2. Add 2 pounds of bone-in, skin-on chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
  3. Preheat oven to 375°F (190°C).
  4. Place the marinated chicken pieces in a single layer in a baking dish.
  5. Bake for 50-60 minutes, or until the chicken is cooked through and the juices run clear. Baste with the marinade halfway through cooking.
  6. Let the chicken rest for 10 minutes before serving. Serve with rice and your favorite sides.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

44g

Fat

4g

Carbs

4g

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Poultry Oven Easy Refrigerator Diabetic Dinner Party Low Fat Broil Chicken Dietary Spicy Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Taste Mood Equipment 3 Steps Or Less 4 Hours Or Less