Ingredients for Amazing Mushroom Triangles
- Portabella Mushroom
- Dried Shiitake Mushrooms
- White Mushrooms
- Water
- Red Wine
- Fresh Garlic
- Onions
- Dill
- Black Pepper
- Salt
- Butter
- Puff Pastry
How to Make Amazing Mushroom Triangles
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
- Add mushrooms and garlic to the skillet. Cook, stirring occasionally, until mushrooms are tender and have released their liquid, about 8-10 minutes.
- Stir in sherry (if using), thyme, salt, and pepper. Cook for 1-2 minutes more, until the liquid has reduced slightly.
- Remove from heat and stir in vegan parmesan cheese (if using).
- Unfold the thawed puff pastry on a lightly floured surface. Cut the pastry into 8 triangles.
- Spoon the mushroom mixture onto the wide end of each triangle. Fold the pastry over to create a triangle shape.
- Crimp the edges with a fork to seal.
- Place the triangles on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
62g
Carbs
16g
