Ingredients for Amazing Mushroom Triangles
- Portabella Mushroom, 0 quantity specified in recipe.
- 4 oz shiitake mushrooms
- 1 lb button mushrooms
- Water, 0 quantity specified in recipe.
- Red Wine, 0 quantity specified in recipe.
- 3 cloves garlic, minced
- 1 large onion, chopped
- Dill, 0 quantity specified in recipe.
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Butter, 0 quantity specified in recipe.
- 1 (17.3 ounce) package frozen puff pastry
- 2 tablespoons olive oil
- 1/4 cup dry sherry (optional)
- 1 teaspoon fresh thyme leaves, chopped
- 1/4 cup vegan parmesan cheese (optional)
- 1 tablespoon flour, for dusting (optional)
- 1 large egg, whisked (for egg wash, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Mushroom Triangles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Mushroom Triangles
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
- Add mushrooms and garlic to the skillet. Cook, stirring occasionally, until mushrooms are tender and have released their liquid, about 8-10 minutes.
- Stir in sherry (if using), thyme, salt, and pepper. Cook for 1-2 minutes more, until the liquid has reduced slightly.
- Remove from heat and stir in vegan parmesan cheese (if using).
- Unfold the thawed puff pastry on a lightly floured surface. Cut the pastry into 8 triangles.
- Spoon the mushroom mixture onto the wide end of each triangle. Fold the pastry over to create a triangle shape.
- Crimp the edges with a fork to seal.
- Place the triangles on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
62g
Carbs
16g
