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Amy's Meatloaf Recipe

Spice up your weeknight dinner with Amy's Healthy Meatloaf! This recipe takes a classic comfort food and adds a delicious kick with a vibrant, flavorful sauce. We've boosted the nutritional value with healthy ingredients, resulting in a juicy and satisfying meatloaf the whole family will love. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 287.4 kcal
Protein 42g
Rating 5.0 (2 Reviews)
Amy's Meatloaf 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Meatloaf

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How to Make Amy's Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground turkey, 1/2 cup finely chopped onion, 1/2 cup finely chopped bell pepper, 1/2 cup breadcrumbs, 1 large egg, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Shape the meat mixture into an oval loaf and place it in a lightly greased 9x13 inch baking pan.
  4. Cover the pan tightly with aluminum foil.
  5. Bake for 50 minutes.
  6. While the meatloaf bakes, prepare the glaze: In a small bowl, whisk together 1/4 cup packed brown sugar and 2 tbsp Dijon mustard until a smooth paste forms.
  7. After 50 minutes, carefully remove the foil and spread the brown sugar-mustard glaze evenly over the top of the meatloaf.
  8. Return to the oven, uncovered, and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

60g

Fat

20g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Spicy Comfort Food Ground Beef Meat Taste Mood 4 Hours Or Less