Antipasto Platter Recipe

Elevate your next gathering with this stunning Antipasto Platter! A vibrant and customizable Italian appetizer, perfect for holidays, weekend suppers, or game day snacking. This recipe offers a flexible guide, allowing you to tailor the ingredients and quantities to your liking and the number of guests. Impress your family and friends with this delicious and visually appealing spread of cured meats, cheeses, olives, and more!

Prep Time 20 mins
Cook Time 20 mins
Calories 453.2 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Antipasto Platter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Antipasto Platter

  • Marinated Artichoke Hearts
  • Marinated Mushrooms
  • Caponata
  • Green Olives
  • Black Olives
  • Pepperoni
  • Provolone Cheese
  • Sweet Peppers
  • Pepperoncini Peppers
  • Celery Hearts
  • Fresh Tomatoes
  • Anchovy Fillets
  • Mozzarella Cheese
  • Genoa Salami
  • Prosciutto
  • Tuna Packed In Oil
  • Capers
  • 6-8 slices of thin-sliced Italian bread
  • Breadstick

How to Make Antipasto Platter

  1. Prepare your ingredients: Wash and slice vegetables; open and arrange olives, cheeses, and marinated artichoke hearts.
  2. If using, slice meats thinly and roll them up for an elegant presentation.
  3. Arrange your chosen ingredients attractively on a large platter. Consider a visually appealing arrangement with different colors and textures.
  4. Place thin slices of Italian bread and breadsticks alongside the platter for dipping.
  5. Serve with a small cruet of olive oil and balsamic vinegar for guests to drizzle over their selections.
  6. Garnish with fresh herbs like basil or rosemary for an extra touch of freshness and aroma.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

38g

Fat

67g

Carbs

6g