Ingredients for Antipasto Platter
- Marinated Artichoke Hearts
- Marinated Mushrooms
- Caponata
- Green Olives
- Black Olives
- Pepperoni
- Provolone Cheese
- Sweet Peppers
- Pepperoncini Peppers
- Celery Hearts
- Fresh Tomatoes
- Anchovy Fillets
- Mozzarella Cheese
- Genoa Salami
- Prosciutto
- Tuna Packed In Oil
- Capers
- 6-8 slices of thin-sliced Italian bread
- Breadstick
How to Make Antipasto Platter
- Prepare your ingredients: Wash and slice vegetables; open and arrange olives, cheeses, and marinated artichoke hearts.
- If using, slice meats thinly and roll them up for an elegant presentation.
- Arrange your chosen ingredients attractively on a large platter. Consider a visually appealing arrangement with different colors and textures.
- Place thin slices of Italian bread and breadsticks alongside the platter for dipping.
- Serve with a small cruet of olive oil and balsamic vinegar for guests to drizzle over their selections.
- Garnish with fresh herbs like basil or rosemary for an extra touch of freshness and aroma.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
38g
Fat
67g
Carbs
6g