Ingredients for Apple Walnut Bread
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 2 large eggs
- 1 cup granulated sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 2 1/2 cups all-purpose flour
- Whole Wheat Flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
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How to Make Apple Walnut Bread
- Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 1/2 cup vegetable oil, 1/2 cup applesauce, 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups peeled and chopped apples and 1 cup chopped walnuts.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
89g
Fat
10g
Carbs
14g
