Ingredients for Arni Exohiko Surprise Lamb Country Style
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Cherry Tomatoes
- 2 1/2 lbs boneless lamb, cubed
- Kasseri Cheese
- Phyllo Dough
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- Butter
- 1/4 cup fresh parsley, chopped
- Peas
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 large onion, chopped
- 2 carrots, diced
- 3 medium potatoes, diced
- 2 celery stalks, diced
- 1 1/2 cups chicken broth
- 1/2 cup dry red wine
- 2 tablespoons tomato paste
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How to Make Arni Exohiko Surprise Lamb Country Style
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the lamb cubes with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to coat the lamb evenly.
- In a separate bowl, sauté the chopped onion and garlic in 1 tablespoon of olive oil until softened (about 5 minutes).
- Add the diced carrots, potatoes, and celery to the onion and garlic mixture. Cook for another 5 minutes, stirring occasionally.
- Transfer the vegetable mixture to a large oven-safe casserole dish.
- Place the seasoned lamb cubes on top of the vegetables.
- In a small bowl, whisk together the chicken broth, red wine, and tomato paste. Pour this mixture over the lamb and vegetables.
- Cover the casserole dish tightly with foil and bake for 60 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the lamb is cooked through and the sauce has thickened slightly.
- Garnish with fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
88g
Carbs
10g
