Arni Exohiko Surprise Lamb Country Style Recipe

Ingredients for Arni Exohiko Surprise Lamb Country Style

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Cherry Tomatoes
• Lamb Loin Chops
• Kasseri Cheese
• Phyllo Dough
• Salt & Freshly Ground Black Pepper
• Butter
• Fresh Parsley
• Peas
• Dried Oregano

How to Make Arni Exohiko Surprise Lamb Country Style

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the lamb cubes with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to coat the lamb evenly.
3. In a separate bowl, sauté the chopped onion and garlic in 1 tablespoon of olive oil until softened (about 5 minutes).
4. Add the diced carrots, potatoes, and celery to the onion and garlic mixture. Cook for another 5 minutes, stirring occasionally.
5. Transfer the vegetable mixture to a large oven-safe casserole dish.
6. Place the seasoned lamb cubes on top of the vegetables.
7. In a small bowl, whisk together the chicken broth, red wine, and tomato paste. Pour this mixture over the lamb and vegetables.
8. Cover the casserole dish tightly with foil and bake for 60 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the lamb is cooked through and the sauce has thickened slightly.
10. Garnish with fresh parsley before serving.