Ingredients for Asian Oriental Cabbage Salad
- 1 head cabbage, finely shredded
- 3 large carrots, finely shredded
- 6 green onions, thinly sliced
- 2 celery ribs, finely sliced
- 1/2 cup slivered almonds
- 2 tablespoons sesame seeds
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 teaspoons sesame oil
- Peanut oil
- 1/4 cup rice wine vinegar
- 3 tablespoons soy sauce
- 1 teaspoon minced fresh ginger
- 1 (3 ounce) package crispy chow mein noodles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Oriental Cabbage Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Oriental Cabbage Salad
- In a large bowl, combine shredded cabbage, red onion, shredded carrots, green onions, and celery.
- In a small saucepan, melt butter over medium heat. Add slivered almonds and sesame seeds; sauté until golden brown, stirring frequently (about 3-5 minutes).
- Remove from heat. Stir in granulated sugar, sesame oil, vegetable oil, rice vinegar, soy sauce, and minced ginger. Let cool slightly.
- Pour dressing over the vegetables and toss gently to combine.
- Sprinkle crispy fried noodles on top (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
131g
Fat
83g
Carbs
19g
