Forktionary

Asian Oriental Cabbage Salad Recipe

Craving a refreshing and flavorful Asian-inspired salad? This vibrant cabbage salad recipe, born from a culinary adventure on the Sea of Cortez, is a delightful alternative to tacos and burritos! Packed with crunchy cabbage, carrots, and a zesty sesame-ginger dressing, it's a quick and easy meal that's perfect for a light lunch or a satisfying side dish. Add shrimp or chicken for a protein boost and a complete meal!

Prep Time 15 mins
Cook Time 20 mins
Calories 960.3 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Asian Oriental Cabbage Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Oriental Cabbage Salad

  • 8 cups shredded green cabbage
  • Carrot
  • Green Onion
  • 1/2 cup thinly sliced celery
  • Sliced Almonds
  • 2 tablespoons sesame seeds
  • 2 tablespoons butter
  • 2 tablespoons granulated sugar
  • Sesame Oil
  • Peanut Oil
  • Rice Wine Vinegar
  • 1 tablespoon soy sauce
  • Candied Ginger
  • Chow Mein Noodles

How to Make Asian Oriental Cabbage Salad

  1. In a large bowl, combine shredded cabbage, red onion, shredded carrots, green onions, and celery.
  2. In a small saucepan, melt butter over medium heat. Add slivered almonds and sesame seeds; sauté until golden brown, stirring frequently (about 3-5 minutes).
  3. Remove from heat. Stir in granulated sugar, sesame oil, vegetable oil, rice vinegar, soy sauce, and minced ginger. Let cool slightly.
  4. Pour dressing over the vegetables and toss gently to combine.
  5. Sprinkle crispy fried noodles on top (optional).
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

131g

Fat

83g

Carbs

19g

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30 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Salads Asian Number Of Servings