Asian Style Vegetable Slaw Recipe

Ingredients for Asian Style Vegetable Slaw

• Green Cabbage
• 2 medium carrots, shredded
• Sweet Red Peppers
• Bean Sprouts
• Fresh Basil
• Scallions
• Fresh Ginger
• 1 clove garlic, minced
• Olive Oil
• Coconut Milk
• 1 tbsp sesame oil
• Kosher Salt
• Black Pepper
• 2 tbsp rice vinegar

How to Make Asian Style Vegetable Slaw

1. Shred the carrots (2 medium) and cabbage (1/2 small head). Thinly slice the red bell pepper (1/2). Julienne the cucumber (1/2). Chop green onions (2).
2. In a large bowl, combine the shredded carrots, cabbage, red bell pepper, cucumber, and green onions.
3. In a separate small bowl, whisk together the soy sauce (2 tbsp), rice vinegar (2 tbsp), sesame oil (1 tbsp), honey (1 tbsp), minced garlic (1 clove), and grated ginger (1 tsp).
4. Pour the dressing over the vegetables and toss gently to coat evenly.
5. Refrigerate for at least 15 minutes to allow the flavors to meld and the vegetables to crisp up.
6. Serve chilled on a bed of crisp lettuce. Garnish with sliced almonds (1/4 cup, toasted) or toasted sesame seeds (1 tbsp) for added crunch and flavor.
7. Enjoy as a side dish with grilled chicken, fish, or tofu.