Australian Meatballs Recipe

Juicy and flavorful Australian Meatballs, a family favorite recipe! This recipe is easily adaptable – even without Worcestershire sauce, it delivers a rich and satisfying taste. Get ready for tender meatballs bursting with delicious herbs and spices, perfect for a comforting weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 90 mins
Calories 579.6 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Australian Meatballs 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Australian Meatballs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Australian Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Australian Meatballs

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 large egg, 1/4 cup beef broth, 1 tablespoon Worcestershire sauce (or 1/2 cup additional beef broth as a substitute), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently mix all ingredients until just combined. Do not overmix.
  4. Roll the meat mixture into 1-inch meatballs.
  5. Place meatballs in a lightly greased baking dish.
  6. Bake for 25-30 minutes, or until cooked through and browned.
  7. Serve with your favorite pasta, mashed potatoes, or rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

178g

Fat

43g

Carbs

21g