Ingredients for Australian Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- Curry Powder
- Dried Italian Seasoning
- 1 large egg
- 2 cloves garlic
- Milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Margarine
- Ketchup
- 1/4 cup beef stock
- Steak Sauce
- 1 tablespoon Worcestershire sauce
- White Vinegar
- Instant Coffee Granules
- Brown Sugar
- Lemon Juice
- 1/2 lb ground pork
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
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How to Make Australian Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 large egg, 1/4 cup beef broth, 1 tablespoon Worcestershire sauce (or 1/2 cup additional beef broth as a substitute), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Place meatballs in a lightly greased baking dish.
- Bake for 25-30 minutes, or until cooked through and browned.
- Serve with your favorite pasta, mashed potatoes, or rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
178g
Fat
43g
Carbs
21g