Ingredients for Australian Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- Onions
- Curry Powder
- Dried Italian Seasoning
- 1 large egg
- Garlic Clove
- Milk
- 1/2 teaspoon salt
- Ground Black Pepper
- Margarine
- Ketchup
- Beef Stock
- Steak Sauce
- 1 tablespoon Worcestershire sauce (optional)
- White Vinegar
- Instant Coffee Granules
- Brown Sugar
- Lemon Juice
How to Make Australian Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 large egg, 1/4 cup beef broth, 1 tablespoon Worcestershire sauce (or 1/2 cup additional beef broth as a substitute), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Place meatballs in a lightly greased baking dish.
- Bake for 25-30 minutes, or until cooked through and browned.
- Serve with your favorite pasta, mashed potatoes, or rice. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
178g
Fat
43g
Carbs
21g
