Ingredients for Autumn Sausage Casserole In The Crock Pot
- Sweet Potatoes
- 2 cups cooked rice
- 1 lb bulk sausage
- Apples
- 1/2 cup chopped yellow onion
- Raisins
- Dried Parsley Flakes
- Cumin
- Brown Sugar
- Allspice
- Cinnamon
- 1/4 teaspoon black pepper
- Chicken Broth
- Black Beans
- 1 (15 ounce) can pumpkin puree
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup chopped carrots
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
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How to Make Autumn Sausage Casserole In The Crock Pot
- If using uncooked sausage, brown 1 lb of sausage in a skillet over medium heat, breaking it into crumbles. Drain off any excess grease before adding to the crock-pot.
- Line your 4-quart slow cooker with a slow cooker liner (optional). Add the following ingredients: browned sausage, 2 cups cooked rice, 1 (15 ounce) can pumpkin puree, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chopped onion, 1/2 cup chopped carrots, 1/4 cup chopped fresh parsley, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
- Stir all ingredients thoroughly to combine.
- Cover and cook on low for 3 1/2 to 4 hours, or until the carrots are tender. Stir once halfway through the cooking time.
- (Optional for High setting): Cook on high for approximately 1 hour, stirring every 20 minutes. Adjust cooking time as needed depending on your slow cooker and desired consistency.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
104g
Fat
56g
Carbs
35g
