Ingredients for Bacon Lettuce And Tomato Sandwich Soup
- 6 slices diced bacon
- 4 cups chopped romaine lettuce
- 2 large diced tomatoes
- 2 tablespoons butter
- 1 medium yellow onion, chopped
- 2 celery stalks, chopped
- 0 red bell pepper
- 0 yellow bell pepper
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 cup heavy whipping cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- salt and pepper to taste
- croutons, for garnish (optional)
- 1/2 chopped green bell pepper
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How to Make Bacon Lettuce And Tomato Sandwich Soup
- Melt 2 tablespoons of butter in a heavy-bottomed Dutch oven over medium-high heat.
- Add 6 slices of diced bacon and sauté for 2-3 minutes, until crispy.
- Add 1 chopped medium yellow onion, 2 chopped celery stalks, 1/2 chopped green bell pepper, and 2 minced cloves of garlic to the pot.
- Sauté for 3-5 minutes, or until the vegetables are softened and wilted.
- Sprinkle in 2 tablespoons of all-purpose flour and whisk constantly until well combined with the bacon and vegetable mixture.
- Gradually whisk in 4 cups of chicken stock, ensuring no lumps form.
- Add 4 cups of chopped romaine lettuce and 2 diced large tomatoes. Gently fold into the soup.
- Stir in 1 cup of heavy whipping cream.
- Season generously with 1 teaspoon dried thyme, 1/2 teaspoon dried basil, salt, and pepper to taste. Simmer for 15 minutes, allowing the flavors to meld.
- Ladle the soup into individual bowls and garnish with toasted croutons, if desired. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
39g
Fat
254g
Carbs
15g
