Ingredients for Bacon Muffins
- 4 slices cooked bacon
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- Swiss Cheese
- 2 tablespoons chopped fresh chives
- 1 large egg
- ½ cup milk
- ½ teaspoon Dijon mustard
- Canola Oil
- cooking spray, for 12-cup muffin tin
- ½ cup shredded cheddar cheese
- 1 teaspoon yellow mustard
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How to Make Bacon Muffins
- Preheat oven to 400°F (200°C).
- Spray a 12-cup regular muffin tin with cooking spray.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Stir in ½ cup shredded cheddar cheese, 2 tablespoons chopped fresh chives, and ¼ cup granulated sugar.
- Crumble 4 slices cooked bacon and add to the dry ingredients.
- In a separate bowl, whisk together 1 large egg, ½ cup milk, 1 teaspoon yellow mustard, and ½ teaspoon Dijon mustard.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Remove from oven and let cool in the tin for 2 minutes.
- Carefully remove muffins from the muffin tin and serve warm.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
20g
Carbs
4g
