Ingredients for P F Chang's Lettuce Wraps By Todd Wilbur
- Oil
- Chicken Breasts
- 1/2 cup chopped green onions
- Water Chestnut
- Sliced Almonds
- Lettuce Leaves
- Water
- Cornstarch
- 1/4 cup soy sauce
- Sugar
- Vinegar
- Sesame seeds (for garnish, optional)
- 1/2 teaspoon red pepper flakes (or more, to taste)
- Chili Oil
- Minced Ginger
- 2 cloves minced garlic
- Parsley
- Peanut Butter
- Crushed Red Pepper Flakes
- Brown Sugar
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How to Make P F Chang's Lettuce Wraps By Todd Wilbur
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add 1 pound ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in 1/2 cup chopped water chestnuts, 1/2 cup chopped green onions, 1/4 cup chopped red bell pepper, and 2 cloves minced garlic. Cook for 2-3 minutes, until softened.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon black pepper.
- Pour the sauce over the chicken mixture and cook for 1-2 minutes, until heated through and slightly thickened.
- Serve immediately in crisp lettuce cups. Garnish with extra chopped green onions, sesame seeds, and a drizzle of sriracha (optional).
- Enjoy your restaurant-quality lettuce wraps!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
209g
Fat
47g
Carbs
24g
