Forktionary

Beef In Beer Stew Recipe

Score big with this hearty Beef in Beer Stew! Perfect for game day or a cozy night in, this fall-apart tender beef stew simmers in rich beer broth with tender potatoes, carrots, and peas. An easy, flavorful recipe the whole family will love.

Prep Time 20 mins
Cook Time 90 mins
Calories 579.6 kcal
Protein 89g
Rating 4.0 (1 Reviews)
Beef In Beer Stew 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef In Beer Stew

  • Vegetable Oil (amount not specified in provided instructions)
  • Boneless Beef Chuck (total amount not specified in provided instructions)
  • Onions (amount not specified in provided instructions)
  • Garlic Cloves (amount not specified in provided instructions)
  • Dark Beer (amount not specified in provided instructions)
  • Beef Broth (amount not specified in provided instructions)
  • Parsley Sprigs (amount not specified in provided instructions)
  • Bay Leaves (amount not specified in provided instructions)
  • Vinegar (amount not specified in provided instructions)
  • Dried Thyme (amount not specified in provided instructions)
  • Sugar (amount not specified in provided instructions; Brown Sugar is mentioned in the recipe instead)
  • Salt (amount not specified in provided instructions)
  • Pepper (amount not specified in provided instructions)
  • Red Potatoes (amount not specified in provided instructions)
  • Baby Carrots (amount not specified in provided instructions)
  • Frozen Peas (amount not specified in provided instructions)
  • Mushroom (amount not specified in provided instructions)
  • All Purpose Flour (amount not specified in provided instructions)
  • Cold Water (amount not specified in provided instructions)
  • Brown Sugar (amount not specified in provided instructions)

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How to Make Beef In Beer Stew

  1. Heat oil in a large Dutch oven over medium-high heat. Add 1/4 of the beef and cook, turning frequently, until browned on all sides (about 3-4 minutes per side).
  2. Remove beef from the pot and set aside. Repeat until all beef is browned.
  3. Add onions and garlic to the pot and cook, stirring occasionally, until softened and golden, about 5-7 minutes.
  4. Stir in the browned beef, beer, broth, parsley, bay leaves, vinegar, thyme, brown sugar, salt, and pepper.
  5. Bring to a boil over medium-high heat, then reduce heat to low.
  6. Cover and simmer for 1 hour and 15 minutes, or until the beef is very tender.
  7. Remove bay leaves and discard. Skim off any excess fat from the surface.
  8. Add potatoes and carrots to the stew. Cover and simmer for 15 minutes.
  9. Stir in peas and mushrooms.
  10. Simmer uncovered for 10 minutes, or until potatoes and carrots are tender.
  11. In a small bowl, whisk together flour and cold water until smooth.
  12. Gradually whisk the flour mixture into the stew.
  13. Cook and stir over medium-low heat until thickened, about 3 minutes. Serve hot!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

36g

Fat

27g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Main Dish Soups Stews Beef Low Fat Stews Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat 4 Hours Or Less