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Beef Patties With Thai Style Sauce Recipe

Spice up your midweek meal with these flavorful beef patties, elevated with a vibrant Thai-inspired sauce! This recipe, adapted from a supermarket classic, boasts incredible depth of flavor that improves even overnight. Using simple ingredients, you'll create juicy patties and a rich sauce, perfect served with rice and Asian greens. Ground chicken or ostrich can easily be substituted for the beef, making this a versatile and delicious dish for any night of the week.

Prep Time 15 mins
Cook Time 35 mins
Calories 1005.6 kcal
Protein 96g
Rating 4.0 (1 Reviews)
Beef Patties With Thai Style Sauce 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Patties With Thai Style Sauce

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How to Make Beef Patties With Thai Style Sauce

  1. In a large bowl, combine 1 lb ground beef, 1/2 cup dried breadcrumbs, 1/4 cup finely chopped cilantro, 1 large egg, 1 teaspoon grated ginger, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently mix the ingredients until just combined. Avoid overmixing.
  3. If the mixture is too dry, add 1-2 teaspoons of milk or water until it's moist but not wet.
  4. Shape the mixture into 6-8 small patties.
  5. Heat 1 tablespoon of oil in a large skillet over medium-low heat. Fry the patties for 4-5 minutes per side, or until browned and cooked through.
  6. Transfer the cooked patties to an oven-safe dish and set aside.
  7. In the same skillet, add 1 tablespoon of oil. Add 2 spring onions (thinly sliced), 2 cloves garlic (minced), 1 inch ginger (grated), 1 teaspoon ground cumin, and 1/4 teaspoon black pepper.
  8. Stir-fry for 30 seconds until fragrant.
  9. Pour in 1 can (13.5 oz) coconut milk, 2 tablespoons soy sauce, and 1 tablespoon brown sugar.
  10. Bring the sauce to a simmer, stirring occasionally, until it slightly thickens (about 5-7 minutes). Stir in 1/4 cup chopped cashews or peanuts (optional).
  11. Pour the sauce over the patties or serve it on the side.
  12. Serve immediately with steamed rice and your choice of Asian greens (such as bok choy, tatsoi, or Chinese cabbage) seasoned with a splash of soy sauce.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

46g

Fat

152g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Asian Easy Diabetic Chili Dietary Low Carb Low In Something Meat