Ingredients for Crock Pot Jambalaya
- Skinless Chicken Breasts
- Smoked Sausage
- Prawns
- Green Pepper
- Red Pepper
- Yellow Pepper
- Celery Ribs
- 1 large onion, chopped
- Baby Corn
- Red Chilies
- Garlic Cloves
- Chopped Tomatoes
- Tomato Paste
- Beef Stock
- Rice
- Black Pepper
- White Pepper
- Cayenne Pepper
- Paprika
- Ground Cumin
- Dried Basil
- Dried Oregano
- Frying Oil
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How to Make Crock Pot Jambalaya
- In a large bowl, combine all ingredients (except green onions). Stir well to ensure everything is evenly distributed.
- Transfer the mixture to your slow cooker.
- Cook on low for 6 hours and 45 minutes (405 minutes), or on high for 3 hours and 15 minutes. (Note: Cooking times may vary depending on the slow cooker)
- During the last 15 minutes of cooking, stir in the chopped green onions.
- Once cooked, remove from slow cooker and serve hot. Garnish with extra green onions, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
43g
Fat
65g
Carbs
28g