Crock Pot Jambalaya Recipe

This easy Crock Pot Jambalaya recipe is perfect for a family gathering! While maybe not entirely traditional, this flavorful and satisfying dish was a huge hit at a Mother's Day party alongside a deep-fried turkey. Skip the fuss and enjoy a delicious jambalaya without hours of stovetop cooking.

Prep Time 20 mins
Cook Time 405 mins
Calories 1074.9 kcal
Protein 151g
Rating 5.0 (1 Reviews)
Crock Pot Jambalaya 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Jambalaya

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How to Make Crock Pot Jambalaya

  1. In a large bowl, combine all ingredients (except green onions). Stir well to ensure everything is evenly distributed.
  2. Transfer the mixture to your slow cooker.
  3. Cook on low for 6 hours and 45 minutes (405 minutes), or on high for 3 hours and 15 minutes. (Note: Cooking times may vary depending on the slow cooker)
  4. During the last 15 minutes of cooking, stir in the chopped green onions.
  5. Once cooked, remove from slow cooker and serve hot. Garnish with extra green onions, if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

43g

Fat

65g

Carbs

28g