Friendship Muffins Recipe

Skip the starter, embrace the flavor! These Friendship Muffins are a delightful twist on the classic Friendship Bread, offering a quicker, easier, and equally delicious treat to share with loved ones. Fluffy, subtly sweet, and bursting with warmth, these muffins are perfect for breakfast, brunch, or a sweet afternoon snack. Get baking and spread the friendship!

Prep Time 20 mins
Cook Time 75 mins
Calories 808.3 kcal
Protein 17g
Rating 2.5 (2 Reviews)
Friendship Muffins 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Friendship Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in chocolate chips, if desired.
  7. Fill each muffin liner about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

276g

Fat

28g

Carbs

36g

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