Jim's Shrimp Soup Recipe

Fall in love with this light and refreshing shrimp soup! Jim's Shrimp Soup boasts a unique blend of sweet and spicy flavors, with a delightfully crisp texture that will tantalize your taste buds. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 280.2 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Jim's Shrimp Soup 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jim's Shrimp Soup

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How to Make Jim's Shrimp Soup

  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 1 medium onion (chopped), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup chopped carrots, and 2 cloves garlic (minced). Sauté until onions are translucent, about 5-7 minutes.
  2. Pour in 1 cup clam juice, 1/2 cup dry white wine, 2 cups chicken stock, 1 tablespoon grated fresh ginger, 1/4 cup chopped cilantro, and 1 tablespoon soy sauce. Bring to a simmer and cook for 4 minutes.
  3. Add 1 pound fresh shrimp (peeled and deveined), 1 teaspoon sesame oil, 1/4 teaspoon red pepper flakes, 1 cup frozen corn, and 1 cup frozen pea pods. Cook until shrimp is pink and opaque, about 6-8 minutes. Stir in 1/2 cup coconut milk (full-fat recommended) and serve immediately. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

24g

Fat

24g

Carbs

6g