Ingredients for Jim's Shrimp Soup
- Onion
- 2 cloves garlic, minced
- Carrot
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Extra Virgin Olive Oil
- 1 cup clam juice
- Wine
- Chicken Broth
- Gingerroot
- Fresh Cilantro
- 1 tablespoon soy sauce
- Shrimp
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1/2 cup coconut milk (full-fat recommended)
- 1 cup frozen corn
- Snow Peas
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How to Make Jim's Shrimp Soup
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 1 medium onion (chopped), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup chopped carrots, and 2 cloves garlic (minced). Sauté until onions are translucent, about 5-7 minutes.
- Pour in 1 cup clam juice, 1/2 cup dry white wine, 2 cups chicken stock, 1 tablespoon grated fresh ginger, 1/4 cup chopped cilantro, and 1 tablespoon soy sauce. Bring to a simmer and cook for 4 minutes.
- Add 1 pound fresh shrimp (peeled and deveined), 1 teaspoon sesame oil, 1/4 teaspoon red pepper flakes, 1 cup frozen corn, and 1 cup frozen pea pods. Cook until shrimp is pink and opaque, about 6-8 minutes. Stir in 1/2 cup coconut milk (full-fat recommended) and serve immediately. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
24g
Fat
24g
Carbs
6g