Forktionary

Shrimp Gumbo Casserole Recipe

Indulge in this hearty and flavorful Shrimp Gumbo Casserole, a twist on a Paula Deen classic! This recipe delivers a comforting, rib-sticking meal that's perfect for a cozy night in or a satisfying family dinner. Six generous servings of creamy, shrimp-packed goodness await – you might even find it's *better* than the original!

Prep Time 20 mins
Cook Time 55 mins
Calories 441.6 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Shrimp Gumbo Casserole 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Gumbo Casserole

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How to Make Shrimp Gumbo Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or Dutch oven, melt butter and oil over medium heat. Add Andouille sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.
  3. Add onion, green bell pepper, and celery to the skillet and cook until softened, about 5 minutes.
  4. Stir in flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in chicken broth until smooth. Add Rotel, Worcestershire sauce, Cajun seasoning, salt, and pepper. Bring to a simmer.
  6. Stir in cooked sausage and shrimp. Simmer for 5 minutes, or until shrimp is pink and cooked through.
  7. Stir in heavy cream.
  8. Pour the gumbo mixture into a greased 9x13 inch baking dish.
  9. Bake for 20-25 minutes, or until bubbly and heated through.
  10. Serve hot over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

80g

Fat

22g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Soups Stews Seafood Vegetables American Southern United States Oven Easy Potluck Kid Friendly Shrimp Creole Dietary One Dish Meal Comfort Food Shellfish Tomatoes Brunch Taste Mood To Go Equipment