Ingredients for Abita Beef Stew In A Crock Pot
- 1 1/2 lbs beef stew meat
- Leeks
- Shallots
- Garlic Cloves
- 3 large carrots, peeled & sliced or chopped
- Turnips
- 2 celery ribs, sliced
- Red Potatoes
- Fresh Rosemary
- Fresh Sage
- 1 tablespoon fresh thyme
- 2 cups beef broth
- 1 (12 ounce) can Abita beer
- 2 bay leaves
- Cayenne Pepper
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- salt, to taste
- crusty bread, for serving
- fresh parsley, for garnish
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How to Make Abita Beef Stew In A Crock Pot
- Season the beef cubes generously with salt, pepper, garlic powder, onion powder, and paprika.
- In your crock-pot, brown the beef cubes in batches over medium-high heat on the stovetop before transferring to the crock-pot. This step adds depth of flavor.
- Add the chopped onion, carrots, and celery to the crock-pot and cook for 5 minutes, stirring occasionally, to soften slightly.
- Pour in the Abita beer, beef broth, and Worcestershire sauce. Stir well to combine.
- Add the bay leaves and thyme.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is incredibly tender.
- About 30 minutes before serving, stir in the cornstarch slurry (mix cornstarch and cold water until smooth). This will slightly thicken the stew.
- Remove the bay leaves before serving.
- Serve hot with crusty bread for dipping. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
43g
Fat
74g
Carbs
15g
