Alfredo Maui Maui With Crab Recipe

Ingredients for Alfredo Maui Maui With Crab

• 2 tablespoons butter
• Flour
• Fat Free Half And Half
• 1/2 cup grated Parmesan cheese
• Minced Garlic Clove
• salt and pepper to taste
• Canned Crabmeat
• 1 tablespoon olive oil
• Fresh Basil Leaf
• Fresh Lemon Juice
• Garlic Clove
• Kosher Salt
• Ground Black Pepper
• Mahi Mahi Fillets
• Basil Leaves
• Crabmeat

How to Make Alfredo Maui Maui With Crab

1. Preheat oven to 400°F (200°C).
2. Roast broccoli, cauliflower, and carrots: Toss 1 cup broccoli florets, 1 cup cauliflower florets, and 1 cup sliced carrots with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender-crisp.
3. Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
4. While pasta cooks, melt 2 tablespoons butter in a large skillet over medium heat. Add 2 cloves minced garlic and cook for 30 seconds until fragrant.
5. Stir in 1 cup nonfat half-and-half, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh basil. Bring to a simmer, stirring constantly.
6. Add 1 pound cooked crab meat to the sauce. Gently stir to combine.
7. Add the cooked pasta to the sauce. Toss to coat. Add reserved pasta water, 1 tablespoon at a time, if needed to loosen the sauce.
8. Season with salt and pepper to taste.
9. Serve the Alfredo Maui Maui over the roasted vegetables. Garnish with extra basil, if desired.