Ingredients for Aretha Franklin S Summerplace Salad
- Butter Lettuce
- Tomatoes
- 1/4 cup chopped red onion
- Peach
- Raisins
- Cashews
- Chicken Breast
- 1 lemon
- Mayonnaise
- Ketchup
- Garlic Powder
- Seasoning Salt
- Black Pepper
How to Make Aretha Franklin S Summerplace Salad
- Combine 5 cups of mixed greens, 1/2 cup chopped cucumber, 1/2 cup chopped bell peppers (any color), 1/4 cup crumbled feta cheese, and 1/4 cup chopped red onion in a large bowl.
- Squeeze the juice of 1 lemon over the salad.
- Refrigerate for at least 15 minutes to allow flavors to meld.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, salt, and pepper to taste.
- Pour the dressing over the chilled salad.
- Gently toss to combine and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
97g
Fat
17g
Carbs
12g
