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Asian Beef Stir Fry With Snow Peas And Rice Recipe

Experience a flavor explosion with this incredibly tender and flavorful Asian Beef Stir-Fry! Marinated overnight for maximum deliciousness, this recipe features juicy flank steak, crisp-tender snow peas, and fluffy rice. Perfect for a weeknight dinner or a special occasion, this easy-to-follow recipe will impress your family and friends. Get ready for a culinary adventure!

Prep Time 20 mins
Cook Time 40 mins
Calories 568.3 kcal
Protein 69g
Rating 5.0 (1 Reviews)
Asian Beef Stir Fry With Snow Peas And Rice 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Beef Stir Fry With Snow Peas And Rice

  • 3 tablespoons cornstarch (2 tbsp for marinade, 1 tbsp for sauce)
  • 1/4 cup soy sauce
  • 1 7/8 cups water (1 1/2 cups for rice, 1/4 cup for marinade, 2 tablespoons for sauce)
  • 2 tablespoons red wine
  • 2 tablespoons sugar (1 tbsp for marinade, 1 tbsp for sauce)
  • 1 lb flank steak
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • Not used; 1 tablespoon ginger-sesame sauce is used instead.
  • 1 clove minced garlic
  • 1/4 cup chicken broth
  • 1 cup white rice
  • Not used; 1 tablespoon minced fresh ginger is used instead.
  • As 1 lb flank steak
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 2 chopped green onions
  • 1 cup frozen snow peas
  • 1 tablespoon ginger-sesame sauce
  • 1 tablespoon oil
  • 1 tablespoon minced fresh ginger

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How to Make Asian Beef Stir Fry With Snow Peas And Rice

  1. **Marinate the Beef (Prepare the night before):**
  2. In a medium bowl, whisk together 2 tablespoons cornstarch, 1/4 cup soy sauce, 1/4 cup water, 2 tablespoons red wine, and 1 tablespoon sugar.
  3. Slice 1 lb flank steak thinly against the grain into 2-inch strips.
  4. Add the beef to the marinade, tossing to coat evenly.
  5. Cover and refrigerate overnight.
  6. **Prepare the Stir-Fry Sauce (Prepare the night before):**
  7. In a small bowl, whisk together 1 tablespoon cornstarch, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 2 tablespoons water, 1 tablespoon ginger-sesame sauce, 1 clove minced garlic, and 1/4 cup chicken broth.
  8. Cover and refrigerate overnight.
  9. **Cook the Rice:**
  10. Combine 1 cup rice and 1 1/2 cups water in a microwave-safe dish.
  11. Cover and microwave on high for 10 minutes, then on medium for 10 minutes, or until cooked through.
  12. **Stir-Fry the Beef and Vegetables:**
  13. Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat.
  14. Add 1 tablespoon minced ginger, the marinated beef, and 1/2 teaspoon red pepper flakes (or to taste).
  15. Stir-fry until the beef is browned, about 3-5 minutes.
  16. Add 2 chopped green onions and stir-fry for 1 minute.
  17. Pour in the stir-fry sauce and 1 cup snow peas.
  18. Stir-fry until the sauce has thickened slightly and the snow peas are tender-crisp, about 2-3 minutes.
  19. Serve the stir-fry over the cooked rice.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

6g

Fat

22g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Rice Vegetables Asian Easy Dietary Comfort Food Meat Pasta Rice And Grains White Rice Taste Mood