Asian Beef Stir Fry With Snow Peas And Rice Recipe

Ingredients for Asian Beef Stir Fry With Snow Peas And Rice

• 1 tablespoon cornstarch (for sauce)
• 1/4 cup soy sauce
• 2 tablespoons water (for sauce)
• 2 tablespoons red wine
• 1 tablespoon sugar (for sauce)
• Flank Steaks
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• Sesame Paste
• 1 clove minced garlic
• 1/4 cup chicken broth
• White Rice
• Ginger Powder
• 1 lb flank steak
• Crushed Red Pepper Flakes
• 2 chopped green onions
• Frozen Snow Peas

How to Make Asian Beef Stir Fry With Snow Peas And Rice

1. **Marinate the Beef (Prepare the night before):**
2. In a medium bowl, whisk together 2 tablespoons cornstarch, 1/4 cup soy sauce, 1/4 cup water, 2 tablespoons red wine, and 1 tablespoon sugar.
3. Slice 1 lb flank steak thinly against the grain into 2-inch strips.
4. Add the beef to the marinade, tossing to coat evenly.
5. Cover and refrigerate overnight.
6. **Prepare the Stir-Fry Sauce (Prepare the night before):**
7. In a small bowl, whisk together 1 tablespoon cornstarch, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 2 tablespoons water, 1 tablespoon ginger-sesame sauce, 1 clove minced garlic, and 1/4 cup chicken broth.
8. Cover and refrigerate overnight.
9. **Cook the Rice:**
10. Combine 1 cup rice and 1 1/2 cups water in a microwave-safe dish.
11. Cover and microwave on high for 10 minutes, then on medium for 10 minutes, or until cooked through.
12. **Stir-Fry the Beef and Vegetables:**
13. Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat.
14. Add 1 tablespoon minced ginger, the marinated beef, and 1/2 teaspoon red pepper flakes (or to taste).
15. Stir-fry until the beef is browned, about 3-5 minutes.
16. Add 2 chopped green onions and stir-fry for 1 minute.
17. Pour in the stir-fry sauce and 1 cup snow peas.
18. Stir-fry until the sauce has thickened slightly and the snow peas are tender-crisp, about 2-3 minutes.
19. Serve the stir-fry over the cooked rice.