Asian Maryland Fusion Hard Cider Shrimp Recipe

Ingredients for Asian Maryland Fusion Hard Cider Shrimp

• 1 pound shrimp, peeled and deveined
• Hard Apple Cider
• Old Bay Seasoning
• Szechuan Sauce
• Hoisin Sauce
• Sriracha Sauce
• 2 cloves garlic, minced
• Onion Powder
• Mixed Italian Herbs
• Hot Pepper

How to Make Asian Maryland Fusion Hard Cider Shrimp

1. Peel and devein the shrimp, setting aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
3. Pour in 1/2 cup of Maryland hard cider and 1/4 cup of soy sauce. Bring to a simmer.
4. Add 1 tablespoon of honey, 1 teaspoon of grated ginger, and 1/2 teaspoon of red pepper flakes. Stir to combine.
5. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
6. Stir in 1/4 cup of chopped green onions and 2 tablespoons of chopped cilantro.
7. Serve immediately over cooked rice or noodles. Garnish with extra cilantro and a squeeze of lime if desired.