Ingredients for Asian Maryland Fusion Hard Cider Shrimp
- 1 lb shrimp
- 1/2 cup hard apple cider
- Old Bay Seasoning (not used in recipe)
- Szechuan Sauce (not used in recipe)
- Hoisin Sauce (not used in recipe)
- Sriracha Sauce (not used in recipe)
- 2 cloves garlic
- Onion Powder (not used in recipe)
- Mixed Italian Herbs (not used in recipe)
- 1/2 tsp red pepper flakes
- 2 tbsp butter
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tsp grated fresh ginger
- 1/4 cup chopped green onions
- 2 tbsp chopped fresh cilantro
- lime wedges
- cooked rice or noodles
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How to Make Asian Maryland Fusion Hard Cider Shrimp
- Peel and devein the shrimp, setting aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Pour in 1/2 cup of Maryland hard cider and 1/4 cup of soy sauce. Bring to a simmer.
- Add 1 tablespoon of honey, 1 teaspoon of grated ginger, and 1/2 teaspoon of red pepper flakes. Stir to combine.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Stir in 1/4 cup of chopped green onions and 2 tablespoons of chopped cilantro.
- Serve immediately over cooked rice or noodles. Garnish with extra cilantro and a squeeze of lime if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
19g
Fat
4g
Carbs
3g
