Asian Salmon Burgers With Provolone Green Onion And Soy Sauce M Recipe

Ingredients for Asian Salmon Burgers With Provolone Green Onion And Soy Sauce M

• Salmon Fillet
• Fresh Ginger
• 2 cloves minced garlic
• 1/2 cup chopped green onions
• Fresh Cilantro
• Kosher Salt
• Fresh Lemon Juice
• 2 tablespoons soy sauce
• 1/2 cup cracker meal
• 2 large eggs
• Vegetable Oil
• 4 slices Sargento provolone cheese
• Hamburger Buns With Sesame Seeds
• Lettuce Leaves
• 1/2 cup mayonnaise
• Green Onion

How to Make Asian Salmon Burgers With Provolone Green Onion And Soy Sauce M

1. Pulse 1 lb salmon fillets in a food processor until coarsely ground. Scrape down the sides as needed.
2. Transfer the salmon to a medium bowl.
3. Add 1 tablespoon grated ginger, 2 cloves minced garlic, 1/2 cup chopped green onions, 1/4 cup chopped cilantro, 1 teaspoon salt, 1 tablespoon lemon juice, and 2 tablespoons soy sauce.
4. Gently mix all ingredients until well combined using a rubber spatula.
5. Stir in 1/2 cup cracker meal.
6. Add 2 large eggs.
7. Gently stir until just combined.
8. Divide the mixture into 4 equal portions and form into 1-inch thick patties.
9. Refrigerate the patties for at least 20 minutes.
10. Heat 1 tablespoon of oil in a large, heavy skillet (cast iron preferred) over medium-high heat.
11. Add the salmon patties and cook for 3 minutes per side, or until golden brown and cooked through.
12. Top each burger with a slice of Sargento provolone cheese during the last minute of cooking.
13. **For the Green Onion & Soy Sauce Mayonnaise:** In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup chopped green onions, 1 tablespoon lemon juice, and 1 tablespoon soy sauce.
14. Cover and refrigerate the mayonnaise for up to 1 day.
15. Serve the salmon burgers on toasted buns with lettuce, and the green onion & soy sauce mayonnaise. Garnish with extra green onions if desired.
16. Serve with mango and pineapple slices for a refreshing contrast.