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Asian Salmon Burgers With Provolone Green Onion And Soy Sauce M Recipe

These light and juicy Asian Salmon Burgers are packed with flavor! Ginger, garlic, and green onions mingle perfectly with savory salmon, all topped with melty Sargento provolone cheese. The recipe is inspired by Diane Morgan, author of *Dressed to Grill*, who champions cheese as the ultimate grilling accessory. Serve these gorgeous burgers on toasted buns with a vibrant green onion and soy sauce mayonnaise, and pair with fresh mango and pineapple for a complete, healthy, and unforgettable summer meal.

Prep Time 25 mins
Cook Time 45 mins
Calories 617.5 kcal
Protein 79g
Rating 5.0 (2 Reviews)
Asian Salmon Burgers With Provolone Green Onion And Soy Sauce M 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Salmon Burgers With Provolone Green Onion And Soy Sauce M

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How to Make Asian Salmon Burgers With Provolone Green Onion And Soy Sauce M

  1. Pulse 1 lb salmon fillets in a food processor until coarsely ground. Scrape down the sides as needed.
  2. Transfer the salmon to a medium bowl.
  3. Add 1 tablespoon grated ginger, 2 cloves minced garlic, 1/2 cup chopped green onions, 1/4 cup chopped cilantro, 1 teaspoon salt, 1 tablespoon lemon juice, and 2 tablespoons soy sauce.
  4. Gently mix all ingredients until well combined using a rubber spatula.
  5. Stir in 1/2 cup cracker meal.
  6. Add 2 large eggs.
  7. Gently stir until just combined.
  8. Divide the mixture into 4 equal portions and form into 1-inch thick patties.
  9. Refrigerate the patties for at least 20 minutes.
  10. Heat 1 tablespoon of oil in a large, heavy skillet (cast iron preferred) over medium-high heat.
  11. Add the salmon patties and cook for 3 minutes per side, or until golden brown and cooked through.
  12. Top each burger with a slice of Sargento provolone cheese during the last minute of cooking.
  13. **For the Green Onion & Soy Sauce Mayonnaise:** In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup chopped green onions, 1 tablespoon lemon juice, and 1 tablespoon soy sauce.
  14. Cover and refrigerate the mayonnaise for up to 1 day.
  15. Serve the salmon burgers on toasted buns with lettuce, and the green onion & soy sauce mayonnaise. Garnish with extra green onions if desired.
  16. Serve with mango and pineapple slices for a refreshing contrast.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

22g

Fat

45g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Barbecue Salmon Fish Food Processor Blender Saltwater Fish Equipment Grilling Small Appliance