Forktionary

Asian Slaw A Raw Food Recipe Recipe

Craving a vibrant and healthy meal? This zesty Asian slaw is the perfect solution! Packed with fresh vegetables, a tangy dressing, and a delightful crunch, this raw recipe is ready in minutes. No cooking required – simply toss, chill, and enjoy the explosion of flavors! Perfect as a light lunch, side dish, or healthy appetizer.

Prep Time 15 mins
Cook Time 22 mins
Calories 486.7 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Asian Slaw A Raw Food Recipe 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Slaw A Raw Food Recipe

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How to Make Asian Slaw A Raw Food Recipe

  1. In a large bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes.
  2. Add 1/2 cup shredded red cabbage, 1/2 cup shredded green cabbage, 1/2 cup shredded carrots, 1/2 cup chopped cucumber, 1/4 cup chopped cilantro, and 1/4 cup chopped peanuts (or sesame seeds). Gently toss to combine.
  3. Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld. The longer it chills, the better it tastes!
  4. Serve cold and enjoy! Garnish with extra cilantro or sesame seeds if desired.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

103g

Fat

28g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Side Dishes Vegetables Asian Chinese Carrots