Ingredients for Bobby Flay's Chinese Chicken Salad W Red Chile Peanut Dressing
- Rice Wine Vinegar
- Smooth Peanut Butter
- Fresh Ginger
- Chipotle Peppers
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Toasted Sesame Oil
- 1 tablespoon canola oil
- Salt & Freshly Ground Black Pepper
- Napa Cabbage
- Romaine Lettuce
- 1/2 cup shredded carrots
- 1/2 cup snow peas, trimmed
- Fresh Cilantro Leaves
- 2 green onions, thinly sliced
- Cooked Chicken
- Roasted Peanuts
- Fresh Mint Leaves
- Chili oil, to taste (optional)
- Lime
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How to Make Bobby Flay's Chinese Chicken Salad W Red Chile Peanut Dressing
- In a medium bowl, whisk together the rice vinegar, peanut butter, grated ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil.
- Season the dressing with salt and pepper to taste.
- In a large bowl, combine the shredded green cabbage, romaine lettuce, shredded carrots, snow peas, cilantro, and sliced green onions.
- Pour the dressing over the vegetables and toss gently to combine.
- Transfer the salad to a serving platter.
- Top with the cooked shredded chicken, chopped peanuts, and chopped fresh mint.
- Drizzle with chili oil, if desired.
- Garnish with lime wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
40g
Fat
32g
Carbs
7g
