Ingredients for Outback Steakhouse Grilled Shrimp On The Barbie By Todd Wilbur
- Mayonnaise
- Stone Ground Mustard
- Milk
- Prepared Horseradish
- Celery
- White Onion
- Green Bell Pepper
- Fresh Parsley
- White Vinegar
- Paprika
- Ground Black Pepper
- Ground Cayenne Pepper
- Salt
- Garlic Powder
- Onion Powder
- Chili Powder
- Granulated Sugar
- Cayenne Pepper
- Ground Allspice
- 1 pound peeled and deveined shrimp, tails on
- Fresh Lemon Juice
- Butter
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How to Make Outback Steakhouse Grilled Shrimp On The Barbie By Todd Wilbur
- Prepare the shrimp seasoning and remoulade sauce according to their respective recipes. (Recipes needed to complete this instruction)
- Preheat your grill to medium-high heat.
- Pat the shrimp dry with paper towels.
- Generously season the shrimp with the prepared shrimp seasoning, ensuring even coating.
- Lightly brush the grill grates with olive oil to prevent sticking.
- Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
- Remove the shrimp from the grill and let them rest for a minute.
- Serve the grilled shrimp immediately with a generous dollop of the homemade remoulade sauce.
- Enjoy your restaurant-quality Outback Steakhouse-inspired grilled shrimp!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
38g
Fat
67g
Carbs
11g