Outback Steakhouse Grilled Shrimp On The Barbie By Todd Wilbur Recipe

Recreate the magic of Outback Steakhouse with this delicious grilled shrimp recipe! This copycat recipe, inspired by Todd Wilbur's Top Secret Recipes, delivers the same amazing flavor and perfectly sized appetizer serving (6 juicy shrimp) you get at the restaurant. But don't worry, the remoulade sauce and shrimp seasoning recipes are generously portioned – enough to grill up to a pound of shrimp! Perfect for a romantic dinner or a fun weeknight meal. Using peeled and deveined shrimp (tails on!) makes this recipe incredibly easy and quick. Get ready for succulent grilled shrimp bursting with flavor, complemented by a creamy, homemade remoulade sauce.

Prep Time 15 mins
Cook Time 28 mins
Calories 624 kcal
Protein 15g
Rating 4.6 (20 Reviews)
Outback Steakhouse Grilled Shrimp On The Barbie By Todd Wilbur 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Outback Steakhouse Grilled Shrimp On The Barbie By Todd Wilbur

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How to Make Outback Steakhouse Grilled Shrimp On The Barbie By Todd Wilbur

  1. Prepare the shrimp seasoning and remoulade sauce according to their respective recipes. (Recipes needed to complete this instruction)
  2. Preheat your grill to medium-high heat.
  3. Pat the shrimp dry with paper towels.
  4. Generously season the shrimp with the prepared shrimp seasoning, ensuring even coating.
  5. Lightly brush the grill grates with olive oil to prevent sticking.
  6. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
  7. Remove the shrimp from the grill and let them rest for a minute.
  8. Serve the grilled shrimp immediately with a generous dollop of the homemade remoulade sauce.
  9. Enjoy your restaurant-quality Outback Steakhouse-inspired grilled shrimp!

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

38g

Fat

67g

Carbs

11g