Ingredients for Savory Pie Ala Martha Stewart
- 1 1/2 cups all-purpose flour
- Baking Powder
- White Sugar
- 1 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 4 large eggs
- Ricotta Cheese
- 1/2 cup grated Mozzarella cheese
- Prosciutto
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- Fresh Parsley
- 1/4 cup ice water (or more, if needed)
- 4 slices bacon, cooked until crisp, crumbled
- 2 tablespoons reserved bacon grease
- 1 tablespoon olive oil (if not enough bacon grease)
- 1 cup chopped onion
- 1 1/2 cups heavy cream
- 1/2 cup grated Swiss cheese
- 1/2 cup grated Gruyere cheese
- 1/2 cup grated Cheddar cheese
- 1/2 cup grated Provolone cheese
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How to Make Savory Pie Ala Martha Stewart
- Preheat oven to 375°F (190°C).
- Prepare the pie crust: In a large bowl, combine flour, salt, and cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- Cook bacon until crisp. Remove and set aside, reserving 2 tablespoons of bacon grease.
- In a large bowl, whisk together eggs, cream, salt, and pepper.
- Add the cheese, cooked bacon, and sauteed onions to the egg mixture.
- Roll out the chilled pie dough and fit it into a 9-inch pie plate. Trim and crimp the edges.
- Pour the egg and bacon mixture into the pie crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
22g
Fat
61g
Carbs
8g
