Slow Poke Jambalaya Crock Pot Recipe

This incredible Slow Poke Jambalaya recipe, perfected in your crock-pot, delivers a rich and flavorful Cajun feast with minimal effort! Tender shrimp, juicy clams, and plump mussels mingle with perfectly cooked rice and a vibrant blend of spices. Get ready to impress your friends and family with this easy, make-ahead masterpiece.

Prep Time 20 mins
Cook Time 675 mins
Calories 284.9 kcal
Protein 58g
Rating 5.0 (1 Reviews)
Slow Poke Jambalaya Crock Pot 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Poke Jambalaya Crock Pot

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How to Make Slow Poke Jambalaya Crock Pot

  1. Shell 1 pound of shrimp and halve them lengthwise.
  2. In your slow cooker, combine all ingredients EXCEPT the shrimp, clams, mussels, cooked rice, and peas.
  3. Cover and cook on low for 9-10 hours, or until the flavors have melded beautifully.
  4. Stir in 1 cup of cooked long-grain white rice and 1/2 cup of frozen peas.
  5. Add 1 pound of scrubbed clams, 1 pound of mussels, and the shelled shrimp.
  6. Cover and cook on high for 20-30 minutes, or until the shellfish are cooked through and the rice is heated through. Do not overcook!
  7. Serve hot and enjoy! Garnish with chopped green onions or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

9g

Fat

17g

Carbs

4g