Ingredients for White Vegetable Lasagna
- 9-12 lasagna noodles
- About 1 1/2 cups Alfredo sauce
- Frozen Spinach
- Mushrooms
- 2 medium zucchini, sliced
- 1 medium eggplant, sliced
- 2 medium carrots, sliced
- Onion
- Garlic Cloves
- Diced Tomatoes
- Ricotta Cheese
- 1/2 cup milk
- 1 large egg
- 1-2 cups shredded mozzarella cheese
- Cornstarch
- 1/4 cup water
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How to Make White Vegetable Lasagna
- Preheat oven to 400°F (200°C).
- Slice 1 medium eggplant, 2 medium zucchini, and 2 medium carrots into 1/4-inch thick rounds.
- Toss the sliced vegetables with 2 tablespoons olive oil and 1 teaspoon salt on a large baking sheet. Roast for 20-25 minutes, or until slightly tender and lightly browned.
- While vegetables roast, sauté 1 medium onion (chopped) and 4 cloves garlic (minced) in 2 tablespoons butter until fragrant and softened (about 5 minutes).
- Add the roasted eggplant, zucchini, and carrots to the sautéed onions and garlic.
- Stir in 1 (15 ounce) can of mushrooms (drained), 10 ounces fresh spinach (chopped), and 1 (28 ounce) can crushed tomatoes.
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup water until smooth. Add to the vegetable mixture and cook, stirring constantly, until thickened (about 1 minute).
- In a separate bowl, whisk together 15 ounces ricotta cheese, 1/2 cup milk, and 1 large egg.
- Lightly grease a 9x13 inch baking dish.
- Spread a thin layer of Alfredo sauce (about 1 cup) on the bottom of the prepared baking dish.
- Layer 3-4 lasagna noodles over the sauce.
- Spread 1/3 of the vegetable mixture over the noodles, followed by 1/3 of the ricotta mixture and another 1/2 cup of Alfredo sauce.
- Repeat layers twice more, ending with a layer of noodles, the remaining Alfredo sauce, and 1-2 cups of shredded mozzarella cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let stand for 10 minutes before serving. Serve with garlic bread.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
26g
Fat
36g
Carbs
11g
