Ingredients for American Kitchen Classic Vietnamese Bun Cool Noodle Salad
- Lettuce
- Fresh Bean Sprouts
- Cucumbers
- Mint Leaf
- Basil Leaves
- Roasted Peanuts
- Fresh Cilantro
- Nuoc Cham Sauce
- Rice Vermicelli
- Vegetables
How to Make American Kitchen Classic Vietnamese Bun Cool Noodle Salad
- Cook rice noodles according to package directions. Rinse under cold water and set aside at room temperature (can be done up to 2 hours ahead).
- While noodles cook, prepare the vinaigrette: Whisk together fish sauce (2 tablespoons), rice vinegar (3 tablespoons), lime juice (2 tablespoons), brown sugar (1 tablespoon), sesame oil (1 tablespoon), minced garlic (1 clove), and grated ginger (1 teaspoon) in a small bowl. Adjust seasonings to your taste.
- Prepare the vegetables: Shred carrots (1 cup), thinly slice red onion (1/2 cup), and thinly slice fresh cilantro (1/2 cup) and mint (1/2 cup).
- In a large bowl, combine cooked noodles with the vinaigrette. Toss gently to coat.
- Arrange noodles on plates or in bowls. Top with shredded carrots, red onion, cilantro, mint, chopped peanuts (1/2 cup), and sliced cucumber (1/2 cup).
- Optional: Add grilled shrimp, pork, or tofu for extra protein. Serve immediately and enjoy!
- Note: For best flavor, make the dressing at least 30 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
3g
Carbs
18g
