Baked Swiss Cornbread With Turkey Cream Sauce Recipe

Name: Baked Swiss Cornbread With Turkey Cream Sauce
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: Cornmeal; 1/4 cup flour; Baking Powder; Baking Soda; 1/2 teaspoon salt; Buttermilk; Honey; 1 egg, beaten; 1/2 cup plus 1 tablespoon butter; 1 1/2 cups shredded Swiss cheese; 1/2 cup sliced mushrooms; 2/3 cup milk; Egg Yolks; Cooked Chicken; 1 (8 1/2 ounce) package cornbread mix; 2 cups chicken broth; 2 cups cooked turkey, diced; 1 (8 ounce) package cream cheese, softened and cut up; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried parsley

Indulge in this comforting one-dish wonder! Savory cornbread is layered with earthy mushrooms and nutty Swiss cheese, then topped with a creamy turkey sauce bursting with flavor. A quick and easy weeknight meal that's perfect for the whole family.

Prep Time 20 mins

Cook Time 55 mins

Calories 533.5 kcal

Protein 57g

Rating 4.0 (1 Reviews)

Baked Swiss Cornbread With Turkey Cream Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Swiss Cornbread With Turkey Cream Sauce

Cornmeal
1/4 cup flour
Baking Powder
Baking Soda
1/2 teaspoon salt
Buttermilk
Honey
1 egg, beaten
1/2 cup plus 1 tablespoon butter
1 1/2 cups shredded Swiss cheese
1/2 cup sliced mushrooms
2/3 cup milk
Egg Yolks
Cooked Chicken
1 (8 1/2 ounce) package cornbread mix
2 cups chicken broth
2 cups cooked turkey, diced
1 (8 ounce) package cream cheese, softened and cut up
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley

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How to Make Baked Swiss Cornbread With Turkey Cream Sauce

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together cornbread mix, milk, egg, and melted butter until just combined. Do not overmix.
Pour half of the cornbread batter into the prepared baking dish.
In a separate bowl, sauté mushrooms in butter until softened. Stir in Swiss cheese and spread evenly over the cornbread batter.
Pour remaining cornbread batter over the mushroom and cheese layer.
In a saucepan, melt butter. Whisk in flour until smooth. Gradually whisk in chicken broth, stirring constantly until thickened. Reduce heat to low. Stir in turkey, cream cheese, salt, pepper, thyme, and parsley. Simmer until heated through.
Pour turkey cream sauce over the cornbread.
Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

34g

Fat

71g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Main Dish Eggs Dairy Poultry American Oven Easy European Fall Winter Swiss Grains Cheese Chicken Stove Top One Dish Meal Seasonal Comfort Food Midwestern Inexpensive Quick Breads Meat Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot