Gobble Up Turkey Cottage Pie Recipe

Ingredients for Gobble Up Turkey Cottage Pie

• Russet Potatoes
• Cream Cheese
• 2 tbsp butter
• 1/4 cup milk
• 1/2 tsp salt
• Shredded Cheddar Cheese
• Olive Oil
• 1 medium onion, chopped
• Celery
• Carrot
• 1 lb ground turkey
• All Purpose Flour
• Turkey Base
• Boiling Water
• Worcestershire Sauce
• Ground Black Pepper
• Ground Sage
• Peas

How to Make Gobble Up Turkey Cottage Pie

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown 1 lb ground turkey over medium-high heat. Drain off any excess fat.
3. Add 1 medium chopped onion and 2 carrots (chopped) to the skillet and cook until softened, about 5 minutes.
4. Stir in 1 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Pour in 1 cup beef broth and bring to a simmer. Reduce heat and cook for 5 minutes, allowing the sauce to thicken slightly.
6. Stir in 1 (15 ounce) can of mixed vegetables (drained).
7. In a separate bowl, mash 2 cups cooked potatoes with 1/4 cup milk and 2 tbsp butter until smooth and creamy.
8. Pour the turkey mixture into a 9x13 inch baking dish.
9. Spread the mashed potatoes evenly over the turkey mixture.
10. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbly.
11. Let stand for 10 minutes before serving.