Ingredients for Gobble Up Turkey Cottage Pie
- 2 cups cooked potatoes, mashed
- 0 Cream Cheese
- 2 tbsp butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 0 Shredded Cheddar Cheese
- 0 Olive Oil
- 1 medium onion, chopped
- 0 Celery
- 2 carrots, chopped
- 1 pound ground turkey
- 0 All Purpose Flour
- 0 Turkey Base
- 0 Boiling Water
- 0 Worcestershire Sauce
- 1/4 teaspoon black pepper
- 0 Ground Sage
- 0 Peas
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1 (15 ounce) can mixed vegetables, drained
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How to Make Gobble Up Turkey Cottage Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground turkey over medium-high heat. Drain off any excess fat.
- Add 1 medium chopped onion and 2 carrots (chopped) to the skillet and cook until softened, about 5 minutes.
- Stir in 1 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Pour in 1 cup beef broth and bring to a simmer. Reduce heat and cook for 5 minutes, allowing the sauce to thicken slightly.
- Stir in 1 (15 ounce) can of mixed vegetables (drained).
- In a separate bowl, mash 2 cups cooked potatoes with 1/4 cup milk and 2 tbsp butter until smooth and creamy.
- Pour the turkey mixture into a 9x13 inch baking dish.
- Spread the mashed potatoes evenly over the turkey mixture.
- Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
16g
Fat
69g
Carbs
11g
