Vegetable Surprise Stir Fry Recipe

A delightful twist on a classic stir-fry! This recipe, inspired by a beloved cookbook, features vibrant vegetables, a savory sauce, and a surprising crispy egg omelet topping. Get ready for a flavor explosion in just 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 147.8 kcal
Protein 8g
Rating 4.0 (4 Reviews)
Vegetable Surprise Stir Fry 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetable Surprise Stir Fry

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How to Make Vegetable Surprise Stir Fry

  1. Whisk together soy sauce, rice vinegar, and oyster sauce (if using) in a small saucepan. Bring to a boil over medium heat.
  2. Reduce heat and simmer until slightly thickened, about 2-3 minutes. Set aside and keep warm.
  3. Heat 1 1/2 tablespoons of vegetable oil in a wok or large skillet over high heat.
  4. Add minced garlic and stir-fry for 10 seconds until fragrant.
  5. Add carrots, bamboo shoots, and mushrooms. Stir-fry for 1 minute.
  6. Add broccoli, snow peas, and bell pepper. Stir-fry for another minute until vegetables are crisp-tender.
  7. Stir in sugar, sesame oil, 1 teaspoon salt, and vegetable stock.
  8. Cover and cook for 1 minute.
  9. Mix cornstarch with 1 tablespoon of water to form a slurry. Add to the stir-fry and stir until thickened.
  10. In a separate bowl, whisk together eggs, salt, and pepper.
  11. Heat remaining 1/2 tablespoon of oil in a non-stick skillet over medium heat.
  12. Pour in egg mixture and cook, swirling the pan, until a thin omelet is formed.
  13. Mound the vegetable stir-fry onto a serving platter.
  14. Lay the cooked omelet over the vegetables.
  15. Pour the warm sauce evenly over the omelet and vegetables.
  16. Cut into wedges and serve immediately over cooked rice (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

30g

Fat

8g

Carbs

3g