Ingredients for Asian Chicken Cole Slaw
- 1.5 cups cooked chicken breast
- Celery
- Sugar Snap Pea
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green onions
- 8 cups shredded green cabbage
- Sliced Water Chestnuts
- 1/4 cup apple cider vinegar
- 1 tablespoon rice vinegar
- Sugar
- Salt
- 1/4 cup soy sauce
- Garlic Powder
- Fresh Ground Black Pepper
- 1/4 cup slivered almonds
- 1 tablespoon sesame seeds
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 teaspoon grated ginger
- 1 clove minced garlic
- juice of 1 lime
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How to Make Asian Chicken Cole Slaw
- **Prepare the Chicken:** Cook 1.5 cups of cooked chicken breast (grilled, baked, or shredded rotisserie chicken works great). Set aside to cool slightly.
- **Make the Slaw:** In a large bowl, combine 8 cups shredded green cabbage, 1 cup shredded carrots, 1/2 cup chopped red bell pepper, 1/2 cup chopped green onions, 1/2 cup chopped cilantro, and the cooked chicken.
- **Whisk the Dressing:** In a small bowl, whisk together 1/4 cup apple cider vinegar, 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1 clove minced garlic.
- **Combine & Chill:** Pour the dressing over the slaw and toss gently to coat. Cover and refrigerate for at least 1 hour (or longer for maximum flavor).
- **Garnish & Serve:** Before serving, sprinkle with 1/4 cup slivered almonds and 1 tablespoon sesame seeds. For extra brightness, add the juice of 1 lime.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
33g
Fat
7g
Carbs
5g
