Asian Chicken Cole Slaw Recipe

Ingredients for Asian Chicken Cole Slaw

• Cooked Chicken Breasts
• Celery
• Sugar Snap Pea
• 1/2 cup chopped red bell pepper
• Onion
• Cabbage
• Sliced Water Chestnuts
• 1/4 cup apple cider vinegar
• Rice Wine Vinegar
• Sugar
• Salt
• Low Sodium Soy Sauce
• Garlic Powder
• Fresh Ground Black Pepper
• 1/4 cup slivered almonds
• 1 tablespoon sesame seeds

How to Make Asian Chicken Cole Slaw

1. **Prepare the Chicken:** Cook 1.5 cups of cooked chicken breast (grilled, baked, or shredded rotisserie chicken works great). Set aside to cool slightly.
2. **Make the Slaw:** In a large bowl, combine 8 cups shredded green cabbage, 1 cup shredded carrots, 1/2 cup chopped red bell pepper, 1/2 cup chopped green onions, 1/2 cup chopped cilantro, and the cooked chicken.
3. **Whisk the Dressing:** In a small bowl, whisk together 1/4 cup apple cider vinegar, 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1 clove minced garlic.
4. **Combine & Chill:** Pour the dressing over the slaw and toss gently to coat. Cover and refrigerate for at least 1 hour (or longer for maximum flavor).
5. **Garnish & Serve:** Before serving, sprinkle with 1/4 cup slivered almonds and 1 tablespoon sesame seeds. For extra brightness, add the juice of 1 lime.