Ingredients for Asian Turkey Salad
- Cabbage
- 3 cups cooked turkey, shredded or diced
- 1 cup chopped red bell pepper
- Red Onion
- Basil
- 1/2 cup chopped scallions
- Dry Roasted Peanuts
- 3 tablespoons rice vinegar
- Vegetable Broth
- 1/4 cup soy sauce
- 1 tablespoon grated fresh ginger
- Fresh Lime Juice
- Oil
- 2 tablespoons sesame oil
- Salt
- Sugar
- 2 cloves garlic, minced
- Serrano Chili
- 1 tablespoon honey
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup shelled edamame, thawed
- toasted sesame seeds (optional)
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How to Make Asian Turkey Salad
- Whisk together the dressing ingredients (soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic) in a small bowl until well combined.
- In a large bowl, combine the cooked turkey, shredded carrots, chopped red bell pepper, sliced cucumber, edamame, and chopped scallions.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or chill for later. Garnish with toasted sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
20g
Fat
15g
Carbs
3g
