Ingredients for Asian Turkey Salad
- Cabbage
- Cooked Turkey
- Red Bell Pepper
- Red Onion
- Basil
- Scallion
- Dry Roasted Peanuts
- Rice Vinegar
- Vegetable Broth
- Soy Sauce
- Minced Ginger
- Fresh Lime Juice
- Oil
- Sesame Oil
- Salt
- Sugar
- Garlic Clove
- Serrano Chili
How to Make Asian Turkey Salad
- Whisk together the dressing ingredients (soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic) in a small bowl until well combined.
- In a large bowl, combine the cooked turkey, shredded carrots, chopped red bell pepper, sliced cucumber, edamame, and chopped scallions.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or chill for later. Garnish with toasted sesame seeds (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
20g
Fat
15g
Carbs
3g
