Ingredients for Sarasota S Chinese Chicken Salad
- Boneless Skinless Chicken Breasts
- Buttermilk
- Flour
- Cornstarch
- 1/2 teaspoon sesame seeds (plus extra for garnish, optional)
- Paprika
- Kosher Salt
- 1.5 lbs boneless, skinless chicken breasts
- Mayonnaise
- Cilantro
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1/4 cup soy sauce
- Sugar
- Fresh Ginger
- Cayenne Pepper
- Iceberg Lettuce
- Chow Mein Noodles
- 2 cups shredded carrots
- Red Onion
- Brown Sugar
- Butter
- Slivered Almonds
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How to Make Sarasota S Chinese Chicken Salad
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons toasted sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon sesame seeds. Set aside to allow flavors to meld (ideally overnight).
- Cut 1.5 lbs boneless, skinless chicken breasts into bite-sized pieces.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add chicken and saute until cooked through, about 5-7 minutes. Set aside.
- While chicken cooks, prepare your vegetables: chop 2 cups of shredded carrots, 1 cup of shredded red cabbage, 1 cup of chopped celery, and 1/2 cup chopped green onions.
- In a large bowl, combine the cooked chicken, prepared vegetables, and the prepared sesame dressing. Toss to coat evenly.
- Serve immediately or chill for later. Garnish with extra sesame seeds if desired.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
120g
Fat
42g
Carbs
28g
