Chili For The Whole Shop Recipe

Ingredients for Chili For The Whole Shop

• 1.5 lbs Italian Turkey Sausage
• 2 tbsp Olive Oil
• 2 tsp Paprika
• 2 (15 oz) cans Black Beans, drained and rinsed
• 1 (15 oz) can Pinto Beans, drained and rinsed
• 2 (15 oz) cans Corn, drained
• 2 (14.5 oz) cans Diced Tomatoes With Basil Oregano And Garlic, undrained
• 1 (15 oz) can Chili Beans, undrained
• 3 tbsp Chili Powder
• 1 tbsp Onion Powder
• 1 tbsp Garlic Powder
• 2 tbsp Ground Cumin
• 1 tsp Black Pepper, freshly ground
• 1 tsp Celery Salt
• 1 tsp Crushed Red Pepper Flakes
• 2 tbsp Hot Sauce (e.g., Tabasco or Frank's RedHot)
• 1 (10 oz) can Tomato Juice
• 2 cups Water (as needed for desired consistency)
• 1 large Onion, chopped
• 1 large Bell Pepper, chopped
• 4 cloves Garlic, minced
• 1 tbsp Dried Oregano
• 1 tsp Cayenne Pepper (optional)
• 2 tsp Salt
• 1 (28 oz) can Crushed Tomatoes
• 2 (15 oz) cans Kidney Beans, drained and rinsed
• 4 cups Vegetable Broth
• 1 (6 oz) can Tomato Paste
• 1 Lime, juiced (optional, for serving)
• Shredded Cheese (for serving)
• Sour Cream (for serving)
• 1 Avocado, diced (for serving)
• Fresh Cilantro, chopped (for serving)