Chili For The Whole Shop Recipe

Ingredients for Chili For The Whole Shop

• Italian Turkey Sausage
• 2 tablespoons olive oil
• Paprika
• 1 (15-ounce) can black beans, rinsed and drained
• Pinto Beans
• 1 (15-ounce) can corn, drained
• Diced Tomatoes With Basil Oregano And Garlic
• Chili Beans
• 2 tablespoons chili powder
• Onion Powder
• Garlic Powder
• Cumin Seed
• Pepper
• Celery Salt
• Dried Red Peppers
• Hot Sauce
• Tomato Juice
• Water

How to Make Chili For The Whole Shop

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper and cook until softened, about 5-7 minutes.
2. Add the garlic and cook for 1 minute more, until fragrant.
3. Stir in the chili powder, cumin, oregano, cayenne pepper (if using), and salt. Cook for 1 minute, stirring constantly, to toast the spices.
4. Add the crushed tomatoes, diced tomatoes, kidney beans, black beans, corn, vegetable broth, and tomato paste. Bring to a simmer.
5. Reduce heat to low, cover, and simmer for at least 2 hours, or up to 4 hours for a deeper flavor. Stir occasionally.
6. If the chili becomes too thick, add a little more vegetable broth.
7. Taste and adjust seasonings as needed. Consider adding a squeeze of lime juice for brightness.
8. Serve hot with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.