Creole Style Vegetarian Jambalaya Recipe

Spice up your life with this vibrant Creole-style Vegetarian Jambalaya! This recipe is bursting with flavor, featuring eggplant as a star ingredient. A tomato-based masterpiece, it's incredibly versatile – feel free to improvise and add your favorite veggies. Want country-style? Simply omit the tomatoes and tomato paste! Serve this hearty jambalaya alongside a crisp salad and an ice-cold beer for a truly unforgettable meal. Easy to follow instructions make this perfect for both beginner and experienced cooks.

Prep Time 20 mins
Cook Time 85 mins
Calories 362.6 kcal
Protein 13g
Rating 4.6 (30 Reviews)
Creole Style Vegetarian Jambalaya

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Style Vegetarian Jambalaya

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creole Style Vegetarian Jambalaya? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creole Style Vegetarian Jambalaya

  1. Sauté the onion, bell pepper, and celery in olive oil until softened (about 5 minutes).
  2. Add the garlic and cook for another minute until fragrant.
  3. Stir in the eggplant and cook for 5 minutes until slightly softened.
  4. Add the tomato paste and cook for 2 minutes, stirring constantly.
  5. Pour in the diced tomatoes, vegetable broth, Cajun seasoning, thyme, and bay leaf. Bring to a simmer.
  6. Add the rice and okra. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
  7. Stir in the green onions and parsley just before serving.
  8. Serve hot with a fresh salad and your favorite ice-cold beverage.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

28g

Fat

7g

Carbs

20g