Andalusian Condiment Soup Recipe

Ingredients for Andalusian Condiment Soup

• Butter
• 2 tablespoons olive oil
• 2 large onions, chopped
• Flour
• Tomato Puree
• 4 cups chicken broth (from concentrate)
• 4 cloves garlic, minced
• Red Wine Vinegar
• Salt
• Sugar
• Worcestershire Sauce
• Cumin Seeds
• Black Pepper
• Oregano
• Tarragon
• Tabasco Sauce
• Cooked Pasta
• Garbanzo Beans
• 1/4 cup chopped fresh parsley
• Crouton
• Onion
• Tofu
• Sausage
• Meatballs
• Bay Shrimp
• Meat
• Sour Cream
• Lime Wedge
• Olive
• Bell Pepper
• Chopped Tomato
• Mushroom
• Cheese

How to Make Andalusian Condiment Soup

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and bell peppers and cook until softened, about 5-7 minutes.
2. Stir in the garlic and cook for 1 minute more, until fragrant.
3. Add the diced tomatoes, chicken broth, and vegetable broth. Bring to a simmer.
4. Add the cumin, paprika, saffron threads, and cayenne pepper (if using). Stir well to combine.
5. Add the chopped leftover chicken or vegetables. Simmer for at least 30 minutes, allowing the flavors to meld.
6. Stir in the chopped parsley and cilantro just before serving. Season with salt and pepper to taste.
7. Serve hot, garnished with a dollop of plain yogurt or a sprinkle of extra parsley, if desired.